Three cases of acute or fulminant hepatitis E caused by ingestion of pork meat and entrails in Hokkaido, Japan: Zoonotic food-borne transmission of hepatitis E virus and public health concerns-Reference-Cited by-同舟云学术

Three cases of acute or fulminant hepatitis E caused by ingestion of pork meat and entrails in Hokkaido, Japan: Zoonotic food-borne transmission of hepatitis E virus and public health concerns

Published:2012-05-09 Issue:9 Volume:42 Page:870-878
ISSN:1386-6346
Container-title:Hepatology Research
language:en
Short-container-title:

Author:

Miyashita Kencho,Kang Jong-Hon,Saga Akiyoshi,Takahashi Kazuaki,Shimamura Tsuyoshi,Yasumoto Atsushi,Fukushima Hiraku,Sogabe Susumu,Konishi Kouhei,Uchida Takumi,Fujinaga Akira,Matsui Takeshi,Sakurai Yasuo,Tsuji Kunihiko,Maguchi Hiroyuki,Taniguchi Masahiko,Abe Natsumi,Fazle Akbar Sheikh Mohammad,Arai Masahiro,Mishiro Shunji

Publisher

Wiley

Subject

Infectious Diseases,Hepatology

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5. Detection of hepatitis E virus RNA from the bivalve Yamato-Shijimi (Corbicula japonica) in Japan;Li;Am J Trop Med Hyg,2007

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