Trade-offs for food production, nature conservation and climate limit the terrestrial carbon dioxide removal potential-Reference-Cited by-同舟云学术

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Trade-offs for food production, nature conservation and climate limit the terrestrial carbon dioxide removal potential

Published:2017-05-29 Issue:10 Volume:23 Page:4303-4317
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Boysen Lena R.¹²³⁴^ORCID,Lucht Wolfgang¹²³,Gerten Dieter¹²

Affiliation:

1. Potsdam Institute for Climate Impact Research; Potsdam Germany

2. Department of Geography; Humboldt-Universität zu Berlin; Berlin Germany

3. Integrative Research Institute on Transformations of Human-Environment Systems; Berlin Germany

4. Now at Max-Planck Institute for Meteorology; Hamburg Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gcb.13745/fullpdf

Reference113 articles.

1. Consequences of widespread tree mortality triggered by drought and temperature stress;Anderegg;Nature Climate Change,2013

2. Optimal photosynthetic characteristics of individual plants in vegetation stands and implications for species coexistence;Anten;Annals of Botany,2005

3. Small temperature benefits provided by realistic afforestation efforts;Arora;Nature Geoscience,2011

4. The feasibility of low CO2 concentration targets and the role of bio-energy with carbon capture and storage (BECCS);Azar;Climate Change,2010

5. Importance of food-demand management for climate mitigation;Bajželj;Nature Climate Change,2014

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