Survival and detection ofBacillus cereusin the presence ofEscherichia coli,Salmonella enteritidis, Staphylococcus aureus, Pseudomonas aeruginosaandCandida albicansafter rechallenge in make-up removers

Author:

Yossa N.12ORCID,Arce G.12,Smiley J.12,Jo Huang M.-C.3,Yin L.4,Bell R.2,Tallent S.2,Brown E.2,Hammack T.2

Affiliation:

1. Oak Ridge Institute for Science and Education; Oak Ridge 1299 Bethel Valley Rd Oak Ridge TN 37830 USA

2. U.S. Food and Drug Administration; Office of Regulatory Science; 5001 Campus Dr College Park MD 20740 USA

3. U.S. Food and Drug Administration; Office of Cosmetics and Colors; 5001 Campus Dr College Park MD 20740 USA

4. U.S. Food and Drug Administration; Office of Analytics and Outreach; 5001 Campus Dr College Park MD 20740 USA

Funder

U.S. Food and Drug Administration

Publisher

Wiley

Subject

Colloid and Surface Chemistry,Dermatology,Drug Discovery,Pharmaceutical Science,Aging,Chemistry (miscellaneous)

Reference30 articles.

1. Microbiologically contaminated and over-preserved cosmetic products according Rapex 2008-2014;Neza;Cosmetics,2015

2. Recalls of foods and cosmetics due to microbial contamination reported to the U.S. Food Drug Administration;Wong;J. Food Protect.,2000

3. Bacillus cereus, a volatile human pathogen;Bottone;Clin. Microbiol. Rev.,2010

4. A study of the use of rechallenge in preservation in testing of cosmetics;Cosmetic, Toiletry and Fragrance Association (CTFA);CFTA, Cos. J.,1981

5. Linear regression method for rapid determination of cosmetic preservative efficacy;Orth;J. Soc. Cosmet. Chem.,1979

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