Antimicrobial resistance, virulence genes, and biofilm formation in Staphylococcus aureus strains isolated from meat and meat products
Author:
Affiliation:
1. Department of Microbiology Shahrekord Branch, Islamic Azad University Shahrekord Iran
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12933
Reference53 articles.
1. Antimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products
2. Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat
3. Livestock-Associated Methicillin-Resistant Staphylococcus aureus From Animals and Animal Products in the UK
4. Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico
5. Characterization of methicillin-resistant coagulase-negative staphylococci (MRCoNS) in retail meat
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