Hawthorn polyphenols reduce high glucose‐induced inflammation and apoptosis in ARPE‐19 cells by regulating miR‐34a/SIRT1 to reduce acetylation
Author:
Affiliation:
1. College of Food Science & Technology Hebei Normal University of Science and Technology Qinhuangdao China
2. Hebei (Chengde) Hawthorn Industrial Technology Research Institute Chengde China
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13623
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1. Hypoglycemic effect of hawthorn in type II diabetes mellitus rat model
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