Bioactive phenolic components and potential health effects of chestnut shell: A review-Reference-Cited by-同舟云学术

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Bioactive phenolic components and potential health effects of chestnut shell: A review

Published:2021-03-10 Issue:4 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Hu Meiyi¹^ORCID,Yang Xiaokuan¹,Chang Xuedong¹

Affiliation:

1. College of Food Science and Technology Hebei Normal University of Science and Technology Qinhuangdao City China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13696

Reference99 articles.

1. Anticarcinogenic Effect of a Polyphenolic Fraction Isolated From Grape Seeds in Human Prostate Carcinoma DU145 Cells: Modulation of Mitogenic Signaling and Cell-Cycle Regulators and Induction of G1 Arrest and Apoptosis

2. Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry

3. Optimization of phenolics and dietary fibre extraction from date seeds

4. High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits

5. Saffron: A potential candidate for a novel anticancer drug against hepatocellular carcinoma

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1. Ellagitannin Content in Extracts of the Chestnut Wood Aesculus;Molecules;2024-08-25

2. Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal‐based foods;Journal of the Science of Food and Agriculture;2024-08-09

3. Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell;Insects;2024-07-09

4. In vitro propagation of Castanea sativa Mill.;Acta Horticulturae;2024-07

5. Antimicrobial effect of combined preservatives using chestnut inner shell, cinnamon, and ε-poly-lysine against food-poisoning bacteria Staphylococcus aureus;Food Science and Biotechnology;2024-06-25

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