Synergistic anti‐inflammatory effects of different polysaccharide components from Xylaria nigripes
Author:
Affiliation:
1. Department of Agricultural Chemistry National Taiwan University Taipei Taiwan
2. National Research Institute of Chinese Medicine, Ministry of Health and Welfare Taipei Taiwan
3. Kang Jian Biotech Co., Ltd. Nantou Taiwan
Funder
Ministry of Science and Technology, Taiwan
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13694
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