Modulatory effect of pigeon pea‐wheat biscuits on lipid profile, lipid peroxidation level, α‐glucosidase, and butyrylcholinesterase activities in type‐2 diabetic patients-Reference-Cited by-同舟云学术

Modulatory effect of pigeon pea‐wheat biscuits on lipid profile, lipid peroxidation level, α‐glucosidase, and butyrylcholinesterase activities in type‐2 diabetic patients

Published:2021-02-15 Issue:4 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Gbenga‐Fabusiwa F. J.¹^ORCID,Oladele E. P.²,Oboh G.³^ORCID,Adefegha S. A.³^ORCID,Fabusiwa O. F.⁴,Osho P. O.¹

Affiliation:

1. Department of Chemistry University of Medical Sciences Akure Nigeria

2. Department of Chemistry Federal University of Technology Akure Nigeria

3. Department of Biochemistry Federal University of Technology Akure Nigeria

4. Ondo State Primary Health Care Development Agency Akure Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13658

Reference40 articles.

1. Ashanti pepper (Piper guineense Schumach et Thonn) attenuates carbohydrate hydrolyzing, blood pressure regulating and cholinergic enzymes in experimental type 2 diabetes rat model

2. Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model

3. Diagnosis and classification of diabetes mellitus;American Diabetic Association;Diabetes Care,2008

4. LDL-cholesterol versus HDL-cholesterol in the atherosclerotic plaque: inflammatory resolution versus thrombotic chaos

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