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Protective effects of orally administered shark compound peptides from Chiloscyllium plagiosum against acute inflammation

  • Published:2021-01-24 Issue:2 Volume:45 Page:
  • ISSN:0145-8884
  • Container-title:Journal of Food Biochemistry
  • language:en
  • Short-container-title:J. Food Biochem.

Author:

Wang Tong‐Xin1,Shen Dong‐Yan2,Wang Qin1,Xu Xin‐Heng1,Wang Xi3,Chen Qing‐Xi1,Zhuang Jiang‐Xing4,Wang Yule‐Yue3ORCID

Affiliation:

1. Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystems School of Life SciencesXiamen University Xiamen China

2. The First Affiliated Hospital of Xiamen University Xiamen China

3. Marine Biomedicine Center Tekwon Genetic Technologies Ltd Xiamen China

4. Key Laboratory of Neurodegenerative Disease and Aging Research Institute of Neuroscience School of MedicineXiamen University Xiamen China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference31 articles.

1. Small Intestinal Injury Caused by NSAIDs/Aspirin: Finding New from Old

2. Clinical Pharmacology of Non-Steroidal Anti-Inflammatory Drugs: A Review

3. Balance of inflammatory pathways and interplay of immune cells in the liver during homeostasis and injury;Baeck C.;EXCLI Journal,2014

4. Nutrition, inflammation and liver‐spleen axis;Barrea L.;Critical Reviews in Food Science and Nutrition,2017

5. Metabolic Syndrome, Type 2 Diabetes, and Cancer: Epidemiology and Potential Mechanisms

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