Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview-Reference-Cited by-同舟云学术

Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview

Published:2021-02-03 Issue:4 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Hasan Mahmood Ul¹^ORCID,Riaz Rehan²,Malik Aman Ullah¹^ORCID,Khan Ahmad Sattar¹^ORCID,Anwar Raheel¹^ORCID,Rehman Rana Naveed Ur¹,Ali Sajid³

Affiliation:

1. Postharvest Research and Training Centre Institute of Horticultural SciencesUniversity of Agriculture Faisalabad Pakistan

2. CAB International (Central and West Asia) Rawalpindi Pakistan

3. Department of Horticulture Faculty of Agricultural Sciences and Technology Bahauddin Zakariya University Multan Pakistan

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13640

Reference119 articles.

1. Study on the efficacy of Aloe vera gel blended with xanthan gum gel in enhancing the shelf life of guava;Abraham J.;Universal Review,2018

2. Effects of edible coatings from Aloe vera gel on quality and postharvest physiology of Ananas comosus (L.) fruit during ambient storage;Adetunji C. O.;Global Journal of Science Frontier Research Bio‐Tech & Genetics,2012

3. PostharvestAloe veragel-coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage

4. Alexandratos N. &Bruinsma J.(2012). Food and Agriculture Organization of the United Nations (FAO) Rome Italy: World agriculture: towards 2015/2030: an FAO perspective ESA Working Paper No. 12‐03.

5. Effect of pre‐storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices;Ali S.;Journal of Food Biochemistry,2019

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