Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage-Reference-Cited by-同舟云学术

Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage

Published:2021-03-02 Issue:4 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Ul Hasan Mahmood¹^ORCID,Ullah Malik Aman¹^ORCID,Anwar Raheel¹^ORCID,Sattar Khan Ahmad¹^ORCID,Haider M. Wasim¹,Riaz Rehan²,Ali Sajid³^ORCID,Ur Rehman Rana Naveed¹,Ziaf Khurram¹

Affiliation:

1. Postharvest Research and Training Centre Institute of Horticultural Sciences University of Agriculture Faisalabad Pakistan

2. CAB International (Central and West Asia) Rawalpindi Pakistan

3. Department of Horticulture Faculty of Agricultural Sciences and Technology Bahauddin Zakariya University Multan Pakistan

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13682

Reference64 articles.

1. Effect of chitosan coating combined Aloe vera gel on cucumber (Cucumis sativa L.) post‐harvest quality during ambient storage;Adetunji C. O.;Journal of Emerging Trends in Engineering and Applied Sciences,2014

2. PostharvestAloe veragel-coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage

3. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

4. Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices

5. Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

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