Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape ( Vitis vinifera L.)
Author:
Affiliation:
1. Department of Food Engineering Faculty of Engineering Iğdır University Iğdır Turkey
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13627
Reference46 articles.
1. A new insight into purification of polyphenol oxidase and inhibition effect of curcumin and quercetin on potato polyphenol oxidase
2. Purification of polyphenol oxidase from borage ( Trachystemon orientalis L.) by using three-phase partitioning and investigation of kinetic properties
3. Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties
4. Grapevine selection for improving nutrient content and composition and the associated quality indices—a review
5. Purification and Characterization of Polyphenol Oxidase from Hemşin Apple (Malus communisL.)
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