Histochemical Characterization and Distribution of Fiber Types in the Pectoralis Muscle of the Ostrich (Struthio camelus) and Emu (Dromaius novaehollandiae)-Reference-Cited by-同舟云学术

Histochemical Characterization and Distribution of Fiber Types in the Pectoralis Muscle of the Ostrich (Struthio camelus) and Emu (Dromaius novaehollandiae)

Published:1985-12 Issue:4 Volume:66 Page:191-198
ISSN:0001-7272
Container-title:Acta Zoologica
language:en
Short-container-title:

Author:

Rosser Benjamin W. C.,George John C.

Publisher

Wiley

Subject

Cell Biology,Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1463-6395.1985.tb00839.x/fullpdf

Reference63 articles.

1. Growth of fiber types and apparent fiber number in skeletal muscle of broiler- and layer-type chickens;Aberle;Growth,1983

2. Recruitment of muscles and fibers within muscles in running animals;Armstrong;Symp. Zool. Soc. Lond.,1981

3. Developmental changes of phosphates in red cells of the Emu and the Rhea;Bartlett;Comp. Biochem. Physiol.,1982

4. Myosin isozymes in avian skeletal muscles. II. Fractionation of myosin isozymes from adult and embryonic chicken pectoralis by immunoaffinity chromatography;Benfield;J. Musc. Res. Cell Motil.,1983

5. Modification of synapses in androgen-sensitive muscle. I. Hormonal regulation of acetylcholine reçeptor number in the songbird syrinx;Bleisch;J. Neurosci.,1984

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Muscle fiber type and metabolic profiles of four muscles from the African black ostrich;Meat Science;2023-06

2. Put some muscle behind it: Understanding movement capacity of tropical birds;The Auk;2021-01-10

3. Muscle Activation Patterns and Motor Anatomy of Anna’s HummingbirdsCalypte annaand Zebra FinchesTaeniopygia guttata;Physiological and Biochemical Zoology;2013-01

4. Fiber type homogeneity of the flight musculature in small birds;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2009-04

5. Improving the quality of meat from ratites;Improving the Sensory and Nutritional Quality of Fresh Meat;2009