Engineering docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) in Brassica juncea
Author:
Affiliation:
1. CSIRO Agriculture & Food Canberra ACT Australia
2. Nuseed Pty Ltd Horsham VIC Australia
3. Nuseed Global Calgary AB Canada
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13739
Reference10 articles.
1. The n-3 docosapentaenoic acid (DPA): A new player in the n-3 long chain polyunsaturated fatty acid family
2. n – 3 Docosapentaenoic acid: the iceberg n – 3 fatty acid
3. How does high DHA fish oil affect health? A systematic review of evidence
4. Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats
5. Metabolic Engineering Camelina sativa with Fish Oil-Like Levels of DHA
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