Lipid Residues from Low-Fired Pottery-Reference-Cited by-同舟云学术

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Lipid Residues from Low-Fired Pottery

Published:2018-06-07 Issue:1 Volume:61 Page:131-144
ISSN:0003-813X
Container-title:Archaeometry
language:en
Short-container-title:Archaeometry

Author:

Reber E. A.¹,Kerr M. T.²,Whelton H. L.³,Evershed R. P.³

Affiliation:

1. Anthropology Department; UNC Wilmington; 601 S. College Road Wilmington NC 28403 USA

2. Department of Geography; The University of Tennessee; 304 Burchfield Geography Building Knoxville TN 37996 USA

3. Organic Geochemistry Unit, School of Chemistry; University of Bristol; Bristol BS8 1TS UK

Publisher

Wiley

Subject

Archeology,History

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/arcm.12403/fullpdf

Reference61 articles.

1. Holy smoke in medieval funerary rites: chemical fingerprints of frankincense in southern Belgian incense burners;Baeten;PLoS One,2014

2. Mass spectrometric methodology for the analysis of highly oxidized diterpenoid acids in Old Master paintings;Berg;Journal of Mass Spectrometry,2000

3. Direct dating of pottery from its organic residues: new precision using compound-specific carbon isotopes;Berstan;Antiquity,2008

4. Identification of an adhesive used to repair a Roman jar;Charters;Archaeometry,1993a

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1. Exploring Pottery Function and Cooking Practices in Bronze Age Sicily: The Results of High-resolution GC-MS of Organic Residues;Environmental Archaeology;2024-07-30

2. Residuos de resina de pino, grasas animales y vegetales en dos recipientes cerámicos de la Edad del Bronce I —fase Cogotas I— procedentes de La Peña del Moro (Navas de Oro, Segovia);Zephyrvs;2024-07-23

3. ‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs;TrAC Trends in Analytical Chemistry;2024-07

4. Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis;Archaeological and Anthropological Sciences;2024-06-13

5. Culinary continuity in central Japan across the transition to agriculture;Archaeological and Anthropological Sciences;2024-06-07

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