Suitability of microbial and organic matter indicators for on‐farm soil health monitoring

Author:

Huber Sabine12ORCID,Bernardini Luca Giuliano23ORCID,Bennett Alexandra24ORCID,Fohrafellner Julia25ORCID,Dohnke Katharina2,Bieber Magdalena2ORCID,Vuolo Francesco6ORCID,Mentler Axel2ORCID,Bodner Gernot1ORCID,Keiblinger Katharina2ORCID

Affiliation:

1. Department of Crop Sciences, Institute of Agronomy University of Natural Resources and Life Sciences (BOKU) Tulln an der Donau Austria

2. Department of Forest‐ and Soil Sciences, Institute of Soil Research University of Natural Resources and Life Sciences (BOKU) Vienna Austria

3. FFoQSI – Austrian Competence Centre for Feed and Food Quality, Safety & Innovation Vienna Austria

4. Department of Chemistry, Institute of Analytical Chemistry University of Natural Resources and Life Sciences (BOKU) Vienna Austria

5. BIOS Science Austria Vienna Austria

6. Department of Landscape, Spatial and Infrastructure Sciences, Institute of Geomatics University of Natural Resources and Life Sciences (BOKU) Vienna Austria

Abstract

AbstractIn addition to standard laboratory testing of soil samples, on‐farm soil health monitoring methods are needed to help farmers assess progress in adopting new management practices. However, there is currently a lack of studies evaluating the suitability of semi‐quantitative on‐farm indicators to accurately rank target soil properties according to laboratory results. Therefore, this study assessed methods with potential for field use compared to common laboratory approaches for the determination of (i) soil organic carbon (SOC), (ii) carbon (C) fractions and (iii) microbial activity. The comparison allowed the evaluation of the validity, practicality and cost‐effectiveness of the approaches. For this purpose, three sites in north‐eastern Austria with contrasting soil textures (light, medium, heavy) and two different management systems (namely ‘pioneer’ and ‘standard’) were selected. Pioneer soils are managed long‐term according to principles of soil health using conservation agricultural practices while neighbouring fields under standard management represent conventional practices. Beyond texture and site differences, both laboratory and field‐adapted approaches revealed differences between the pioneer and standard systems. Overall, management‐specific differences were most pronounced in the light and heavy textured soil. Although the laboratory methods provided more accurate results with less variability, the field‐based approaches still identified trends in soil health parameters in the pioneer system. Our study can thus serve as a guide for the selection of suitable parameters and methods for assessing soil health in different areas of research and practical application.

Publisher

Wiley

Subject

Pollution,Soil Science,Agronomy and Crop Science

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