Barriers and facilitators to healthy eating for nurses in the workplace: an integrative review-Reference-Cited by-同舟云学术

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Barriers and facilitators to healthy eating for nurses in the workplace: an integrative review

Published:2016-11-09 Issue:5 Volume:73 Page:1051-1065
ISSN:0309-2402
Container-title:Journal of Advanced Nursing
language:en
Short-container-title:J Adv Nurs

Author:

Nicholls Rachel¹^ORCID,Perry Lin¹^ORCID,Duffield Christine²³^ORCID,Gallagher Robyn⁴^ORCID,Pierce Heather¹^ORCID

Affiliation:

1. Faculty of Health; University of Technology Sydney; New South Wales Australia

2. Centre for Health Services Management; Faculty of Health; University of Technology Sydney; New South Wales Australia

3. Edith Cowan University; Perth Western Australia

4. Charles Perkins Centre; Sydney Nursing School; University of Sydney; New South Wales Australia

Publisher

Wiley

Subject

General Nursing

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jan.13185/fullpdf

Reference74 articles.

1. Hospital nurses’ job satisfaction, individual and organizational characteristics;Adams;Journal of Advanced Nursing,2000

2. Shiftworking, nutrition and obesity: implications for workforce health- a systematic review;Amani;Asia Pacific Journal Of Clinical Nutrition,2013

3. The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity: a systematic review;Anderson;American Journal of Preventive Medicine,2009

4. Embodied empathy-in-action: overweight nurses’ experiences of their interactions with overweight patients;Aranda;Nursing Inquiry,2014

5. Impact of the working well trial on the worksite smoking and nutrition environment;Biener;Health Education & Behavior,1999

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