Effects of electrical stimulation and pre‐rigor conditioning temperature on aging potential of hot‐boned beef M. longissimus lumborum
Author:
Affiliation:
1. AgResearch Ltd, Ruakura Research Centre Hamilton New Zealand
2. Department of Animal Sciences Purdue University West Lafayette Indiana
Funder
Agricultural and Marketing Research and Development Trust
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13217
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