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Consumer Behaviors Toward Novel Functional and Convenient Meat Products in Poland

  • Published:2016-03-07 Issue:3 Volume:31 Page:193-205
  • ISSN:0887-8250
  • Container-title:Journal of Sensory Studies
  • language:en
  • Short-container-title:J Sens Stud

Author:

Olewnik-Mikołajewska Anna1,Guzek Dominika2,Głąbska Dominika3,Gutkowska Krystyna1

Affiliation:

1. Department of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences; Warsaw University of Life Sciences (WULS-SGGW); 02-776 Warsaw Poland

2. Laboratory of Food Chemistry, Faculty of Human Nutrition and Consumer Sciences; Warsaw University of Life Sciences (WULS-SGGW); 02-776 Warsaw Poland

3. Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences; Warsaw University of Life Sciences (WULS-SGGW); 02-776 Warsaw Poland

Funder

BIOFOOD - innovative, functional products of animal origin

Fundo Regional para a Ciência e Tecnologia

Publisher

Wiley

Subject

Sensory Systems,Food Science

Reference69 articles.

1. Strategies for designing novel functional meat products;Arihara;Meat Sci.,2006

2. The impact of culture on food-related behavior;Axelson;Annu. Rev. Nutr.,1986

3. Consumer attitudes toward the pro-healthy value of food;Babicz-Zielińska;Zywn-Nauk Technol. Ja.,2007

4. Willingness to try new foods as predicted by social representations and attitude and trait scales;Bäckström;Appetite.,2004
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