Hedonic and Word Association Techniques Confirm a Successful Way of Introducing Fish into Public School Meals-Reference-Cited by-同舟云学术

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Hedonic and Word Association Techniques Confirm a Successful Way of Introducing Fish into Public School Meals

Published:2016-03-07 Issue:3 Volume:31 Page:206-212
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Latorres J.M.¹²,Mitterer-Daltoé M.L.³,Queiroz M.I.¹

Affiliation:

1. Federal University of Rio Grande; km 08 96201-900 Rio Grande Rio Grande do Sul Brazil

2. Capes Foundation, Ministry of Education of Brazil; 70040-020 Brasília Distrito Federal Brazil

3. Federal Technological University of Parana; km 01 85503-390 Pato Branco Paraná Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12204/fullpdf

Reference32 articles.

1. Exploring and explaining creaminess perception: Consumers' underlying concepts;Antmann;J. Sensory Stud.,2011

2. Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering;Ares;Food Qual. Prefer.,2008

3. The use of repertory grid method to elicit perceptual data from primary school children;Baxter;Food Qual. Prefer.,1998

4. Preparation of breaded whitemouth croaker (Micropogonias furnieri);Bonacina;Food Sci. Technol.,2007

5. Acceptability and quality of products Developed Fish for School Food Santos;Borges;Alim. Nutr.,2011

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2. Word association and check-all-that-apply accessing the difference between yogurt and fermented whey beverage;Acta Scientiarum. Technology;2023-12-14

3. Use of Cosmetic Creams and Perception of Natural and Eco-Friendly Products by Women: The Role of Sociodemographic Factors;Cosmetics;2023-05-12

4. Projective Sensory Evaluation Methods for Dairy Products;Sensory Profiling of Dairy Products;2023-05-12

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