“I Like it!” Preference Actions Separated from Hedonic Reactions-Reference-Cited by-同舟云学术

“I Like it!” Preference Actions Separated from Hedonic Reactions

Published:2016-03-07 Issue:3 Volume:31 Page:213-232
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Booth David A.¹

Affiliation:

1. Food Quality Research Group, School of Psychology, College of Life and Environmental Sciences; University of Birmingham; Edgbaston Birmingham B15 2TT UK

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12205/fullpdf

Reference77 articles.

1. A Thurstone-Coombs model of concurrent ratings with sensory and liking dimensions;Ashby;J. Sensory Studies,2002

2. Hedonic gLMS: Valid comparisons for food liking/disliking across obesity, age, sex and PROP status;Bartoshuk;Chem. Sens.,2006

3. Food reward: Brain substrates of wanting and liking;Berridge;Neurosci. Biobehav. Rev. 90, 36-42.,1996

4. Practical measurement of the strengths of actual influences on what consumers do: Scientific brand design;Booth;J. Market Res. Soc. (UK),1988a

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward;Appetite;2024-02

2. Sugar reduction without compromising sensory perception. An impossible dream?;Critical Reviews in Food Science and Nutrition;2018-03-30

3. Hedonic scaling: assumptions, contexts and frames of reference;Current Opinion in Food Science;2017-06

4. Beyond neonatal imitation: Aerodigestive stereotypies, speech development, and social interaction in the extended perinatal period;Behavioral and Brain Sciences;2017

5. Multisensory control of ingestive movements and the myth of food addiction in obesity;Behavioral and Brain Sciences;2017