Effect of chlorogenic acid on intestinal inflammation, antioxidant status, and microbial community of young hens challenged with acute heat stress-Reference-Cited by-同舟云学术

Effect of chlorogenic acid on intestinal inflammation, antioxidant status, and microbial community of young hens challenged with acute heat stress

Published:2021-01 Issue:1 Volume:92 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Chen Fang¹²^ORCID,Zhang Hao¹,Zhao Na¹,Yang Xuehai¹,Du Encun¹,Huang Shaowen¹,Guo Wanzheng¹,Zhang Wei¹,Wei Jintao¹^ORCID

Affiliation:

1. Institute of Animal Husbandry and Veterinary Sciences Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Animal Embryo and Molecular Breeding Wuhan China

2. Key Laboratory of Prevention and Control Agents for Animal Bacteriosis (Ministry of Agriculture and Rural Affairs) Wuhan China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13619

Reference55 articles.

1. Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains

2. Chlorogenic acid prevents diabetic nephropathy by inhibiting oxidative stress and inflammation through modulation of the Nrf2/HO-1 and NF-ĸB pathways

3. Effects of acute and chronic heat stress on the performance, egg quality, body temperature, and blood gas parameters of laying hens

4. Effects of Heat Stress on Postabsorptive Metabolism and Energetics

5. Differences in susceptibility to heat stress along the chicken intestine and the protective effects of galacto‐oligosaccharides;Bhunia A.;PLoS ONE,2015

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