Transgenic rice seed synthesizing diverse flavonoids at high levels: a new platform for flavonoid production with associated health benefits-Reference-Cited by-同舟云学术

Transgenic rice seed synthesizing diverse flavonoids at high levels: a new platform for flavonoid production with associated health benefits

Published:2013-04-03 Issue:6 Volume:11 Page:734-746
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Ogo Yuko¹,Ozawa Kenjiro¹,Ishimaru Tsutomu²,Murayama Tsugiya³,Takaiwa Fumio¹

Affiliation:

1. Transgenic Crop Research and Development Centre; National Institute of Agrobiological Sciences (NIAS); Tsukuba; Ibaraki; Japan

2. Rice Physiology Research Team; National Institute of Crop Science (NICS); National Agricultural and Food Research Organization (NARO); Tsukuba; Ibaraki; Japan

3. Department of Microbiology and Immunology; Hokuriku University; Kanazawa; Japan

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12064/fullpdf

Reference60 articles.

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4. The C-glycosylation of flavonoids in cereals;Brazier-Hicks;J. Biol. Chem.,2009

5. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors;Butelli;Nat. Biotechnol.,2008

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