Physicochemical stability of antilisterial proteins from P. polymyxa Kp10 as potential food biopreservative-Reference-Cited by-同舟云学术

Physicochemical stability of antilisterial proteins from P. polymyxa Kp10 as potential food biopreservative

Published:2021-09-26 Issue:12 Volume:56 Page:6549-6558
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Mokhtar Nur Fadhilah Khairil¹²^ORCID,Hashim Amalia Mohd²³^ORCID,Abbasiliasi Sahar²^ORCID,Zulkarnain Aisyah²,Raja Nhari Raja Mohd Hafidz²^ORCID,Ariff Arbakariya⁴^ORCID,Mustafa Shuhaimi²³^ORCID,Abdul Rahim Raha¹⁵^ORCID

Affiliation:

1. Department of Cell and Molecular Biology Faculty of Biotechnology and Biomolecular Sciences Universiti Putra Malaysia Selangor Malaysia

2. Halal Products Research Institute Putra Infoport Universiti Putra Malaysia Selangor Malaysia

3. Department of Microbiology Faculty of Biotechnology and Biomolecular Sciences Universiti Putra Malaysia Selangor Malaysia

4. Bioprocessing and Biomanufacturing Research Centre Faculty of Biotechnology and Biomolecular Sciences Universiti Putra Malaysia Selangor Malaysia

5. Universiti Teknikal Malaysia Melaka Malacca Malaysia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15347

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