Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood-Reference-Cited by-同舟云学术

Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

Published:2021-09-23 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Petrovic Jelena¹,Jovetic Milica¹,Štulić Milica¹,Vujadinović Dragan²,Lorenzo José M.³^ORCID,Iammarino Marco⁴^ORCID,Djekic Ilija V.⁵^ORCID,Tomasevic Igor⁵^ORCID

Affiliation:

1. Center for Food Analysis Belgrade Serbia

2. University of East Sarajevo Faculty of Technology Zvornik Bosnia and Herzegovina

3. Food Technology University of Vigo Ourense Spain

4. Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata Chemistry Foggia Italy

5. Faculty of Agriculture University of Belgrade Belgrade Serbia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15342

Reference79 articles.

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3. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran

4. ATSDR. (2012). Toxicological Profile for Cadmium done by Agency for Toxic Substances and Disease Registry.US Department of Health and Human Services.

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