Comparison between isotope ratio mass spectrometry (IRMS) and cavity ring‐down spectroscopy (CRDS) for analysing the carbon isotope ratio and detection of adulteration in coconut water
Author:
Affiliation:
1. Institute of Nutrition Mahidol University 999 Phutthamonthon Sai 4 Rd Salaya, Phutthamonthon, Nakhon Pathom 73170 Thailand
2. Thailand Institute of Nuclear Technology (TINT) 9/9 Moo 7 Saimoon, Ongkarak, Nakhon Nayok 26120 Thailand
Funder
National Research Council of Thailand
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15321
Reference21 articles.
1. Elemental and stable isotopic study of sweeteners and edible oils: Constraints on food authentication
2. Stable isotope ratios of H, C, N and O in Italian citrus juices
3. Carbon isotope analysis in apple nectar beverages
4. Glotz J.(2016).Coconut water: a fair target? [online]. The Grocer. Available at:https://www.thegrocer.co.uk/supply‐chain/coconutwater‐a‐fair‐target/541115.article(accessed 2021‐06‐10).
5. Glotz J.(2017).FSA probe finds widespread addition of undeclared sugar in coconut water [online]. The Grocer. Available at:https://www.thegrocer.co.uk/soft‐drinks/fsa‐probe‐finds‐widespread‐addition‐of‐ndeclared‐sugar‐in‐coconut‐water/558787(accessed 2021‐06‐10).
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