Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea ( Cicer arietinum L.)-Reference-Cited by-同舟云学术

Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea ( Cicer arietinum L.)

Published:2021-09-21 Issue:12 Volume:56 Page:6497-6506
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Perez‐Perez Liliana Maribel¹,Huerta‐Ocampo José Ángel²^ORCID,Ramos‐Enríquez José Rogelio³,Ruiz‐Cruz Saúl¹,Wong‐Corral Francisco Javier¹,Rosas‐Burgos Ema Carina¹,Hernández‐Ortíz Magdalena⁴,Encarnación‐Guevara Sergio⁴,Robles‐García Miguel Angel⁵,Iturralde‐García Rey David¹,Borboa‐Flores Jesús¹,Del‐Toro‐Sánchez Carmen Lizette¹^ORCID

Affiliation:

1. Department of Research and Postgraduate Studies in Food University of Sonora Rosales and Niños Heroes Avenue S/N Hermosillo, Sonora 83000 Mexico

2. CONACYT‐Research Center for Food and Development Gustavo Enrique Astiazaran Rosas Road 46 Hermosillo, Sonora 83304 Mexico

3. Department of Chemical Biological Sciences University of Sonora Rosales and Niños Heroes Avenue S/N Hermosillo, Sonora 83000 Mexico

4. Center for Genomic Sciences National Autonomous University of Mexico University Avenue S/N Cuernavaca 62210 Mexico

5. Cienega University Center University of Guadalajara University Avenue 1115 Ocotlan Jalisco 47820 Mexico

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15351

Reference23 articles.

1. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

2. Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)

3. Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions

4. The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites

5. In vitro antibacterial, antioxidant, total phenolic contents and anti-HIV-1 reverse transcriptase activities of extracts of seven Phyllanthus sp

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