Understanding the complexities of prevalence of trans fat and its control in food supply in Pakistan-Reference-Cited by-同舟云学术

Understanding the complexities of prevalence of trans fat and its control in food supply in Pakistan

Published:2020-07-20 Issue:8 Volume:22 Page:1338-1346
ISSN:1524-6175
Container-title:The Journal of Clinical Hypertension
language:en
Short-container-title:J Clin Hypertens

Author:

Tarar Omer M.¹,Ahmed Khawaja Masuood²,Nishtar Noureen A.³,Achakzai Abdul B. K.⁴,Gulzar Yahya⁵,Delles Christian⁶,Al‐Jawaldeh Ayoub⁷^ORCID

Affiliation:

1. Food Technology and Nutrition Section Pakistan Council for Scientific and Industrial Research Karachi Pakistan

2. Nutrition and National Fortification Alliance Ministry of National Health Services, Regulations and Coordination Islamabad Pakistan

3. World Health Organization Country Office ‐ Pakistan Islamabad Pakistan

4. Nutrition Program Ministry of National Health Services, Regulations and Coordination Islamabad Pakistan

5. Child Health and Nutrition Program Directorate General of Health Services Lahore Pakistan

6. Lancet Commission on Hypertension Group Institute of Cardiovascular and Medical Sciences University of Glasgow Glasgow Scotland

7. World Health Organization Regional Office for the Eastern Mediterranean Cairo Egypt

Funder

Bill and Melinda Gates Foundation

Centers for Disease Control and Prevention

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jch.13943

Reference28 articles.

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2. WHO.World Health Organization – Noncommunicable Diseases (NCD) Country Profiles.2018;157.

3. Barkat‐e‐Khuda. Socioeconomic and health implications of adult deaths in families of rural Bangladesh;Roy NC;Health Popul Nutr,2001

4. Non-communicable diseases and injuries in Pakistan: strategic priorities

5. PHRC.Non‐Communicable Diseases risk factors survey Pakistan. Pakistan Health Research Council Islamabad.2013; p. XIII.

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