In vitro ruminal fermentation, methane production and nutrient degradability as affected by fruit and vegetable pomaces in differing concentrations
Author:
Affiliation:
1. Department of Environmental Systems Science ETH Zurich Zurich Switzerland
2. Agroscope Posieux Posieux Switzerland
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13656
Reference49 articles.
1. Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep
2. Potential of Molecular Weight and Structure of Tannins to Reduce Methane Emissions from Ruminants: A Review
3. Use of gallic acid and hydrolyzable tannins to reduce methane emission and nitrogen excretion in beef cattle fed a diet containing alfalfa silage1,2
4. Waste to worth: Vegetable wastes as animal feed;Bakshi M.;CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources,2016
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