A Comparison of Egg Consumption with Other Modifiable Coronary Heart Disease Lifestyle Risk Factors: A Relative Risk Apportionment Study-Reference-Cited by-同舟云学术

A Comparison of Egg Consumption with Other Modifiable Coronary Heart Disease Lifestyle Risk Factors: A Relative Risk Apportionment Study

Published:2009-03 Issue:3 Volume:29 Page:401-415
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:

Author:

Barraj Leila,Tran Nga,Mink Pamela

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.2008.01149.x/fullpdf

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3. Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study;Shekelle;New England Journal of Medicine,1981

4. Dietary cholesterol and human coronary heart disease. The epidemiologic evidence;Stamler;Archives of Pathology & Laboratory Medicine,1988

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