A Risk-Benefit Analysis of French High Fish Consumption: A QALY Approach-Reference-Cited by-同舟云学术

A Risk-Benefit Analysis of French High Fish Consumption: A QALY Approach

Published:2008-02 Issue:1 Volume:28 Page:37-48
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Guevel Marie-Renée,Sirot Véronique,Volatier Jean-Luc,Leblanc Jean-Charles

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.2008.01001.x/fullpdf

Reference52 articles.

1. 1. EFSA . (2005 ).Opinion of the Scientific Panel on Contaminants in the Food Chain Related to the Safety Assessment of Wild and Farmed Fish. Available athttp://www.efsa.europa.eu/en/science/contam/contam_opinions/1007.html [accessed 28 August 2006].

2. 2. AFSSA . (2003 ).The Omega 3 Fatty Acids and the Cardiovascular System: Nutritional Benefits and Claims. Report of the French Food Safety Agency Working Group. Available athttp://www.afssa.fr/Documents/NUT-Ra-omega3ZN.pdf [accessed 4 January 2008].

3. n−3 Fatty acids and cardiovascular disease

4. 4. EFSA . (2005 ).Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies Related to Nutrition Claims Concerning Omega-3 Fatty Acids, Monounsaturated Fat, Polyunsaturated Fat and Unsaturated Fat. Available athttp://www.efsa.europa.eu/en/science/nda/nda_opinions/1096.html [accessed 28 August 2006].

5. Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality

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