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2. Dietary polyphenols and the prevention of diseases;Scalbert;Critical Reviews in Food Science and Nutrition,2005
3. Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements;Official Journal of the European Communities
4. Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods;Official Journal of the European Communities
5. 5. Expert Group on Vitamins and Minerals. Safe Upper Levels for Vitamins and Minerals, 2003. Available at: http://www.food.gov.uk/multimedia/pdfs/vitmin2003.pdf, Accessed on June 27, 2008).