Public Perceptions of the Potential Hazards Associated with Food Production and Food Consumption: An Empirical Study
Author:
Publisher
Wiley
Subject
Physiology (medical),Safety, Risk, Reliability and Quality
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.1994.tb00291.x/fullpdf
Reference37 articles.
1. How safe is safe enough? A psychometric study of attitudes towards technological risks and benefits
2. Societal risks as seen by a Norwegian public
3. Perception of risk from automobile safety defects
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