Phthalate Exposure Through Food and Consumers’ Risk Perception of Chemicals in Food
Author:
Publisher
Wiley
Subject
Physiology (medical),Safety, Risk, Reliability and Quality
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.2009.01233.x/fullpdf
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4. Di-N-butylphthalate and butylbenzylphthalate-Urinary metabolite levels and estimated daily intakes: Pilot study for the German Environmental Survey on Children;Koch;Journal of Exposure Science and Environmental Epidemiology,2007
5. An estimation of the daily intake of di(2-ethylhexyl)phthalate (DEHP) and other phthalates in the general population;Koch;International Journal of Hygiene and Environmental Health,2003
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