The Elaboration Likelihood Model and Communication About Food Risks
Author:
Publisher
Wiley
Subject
Physiology (medical),Safety, Risk, Reliability and Quality
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.1997.tb01281.x/fullpdf
Reference26 articles.
1. Resistance to new technology and its effects on nuclear power, information technology and biotechnology
2. Perception of Risk
3. Communication and Persuasion
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