Estimation of Risk Assessment of Some Heavy Metals Intake Through Black Scabbardfish (Aphanopus carbo) Consumption in Portugal
Author:
Publisher
Wiley
Subject
Physiology (medical),Safety, Risk, Reliability and Quality
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.2010.01374.x/fullpdf
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5. Food Chemistry
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