Composition and toxigenic potential of theFusarium graminearumspecies complex from maize ears, stalks and stubble in Brazil
Author:
Affiliation:
1. Departamento de Fitossanidade; Universidade Federal do Rio Grande do Sul; Porto Alegre RS 91540000 Brazil
2. USDA-ARS; Peoria IL USA
3. Departamento de Agronomia; Universidade Estadual de Maringá; Maringá PR Brazil
Funder
USDA-ARS National Program for Food Safety
Publisher
Wiley
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ppa.12497/fullpdf
Reference37 articles.
1. Anvisa 2011 Resolução RDC 7. Dispõe sobre limites máximos tolerados (LMT) para micotoxinas em alimentos, constante do Anexo desta Resolução. Diário Oficial da União; Poder Executivo, de 26 de fevereiro de 2011 http://www.abic.com.br/publique/media/IN07-2011-Ocratoxina.pdf
2. Systematics, phylogeny and trichothecene mycotoxin potential of Fusarium head blight cereal pathogens;Aoki;Mycotoxins,2012
3. Molecular survey of trichothecene genotypes of Fusarium graminearum species complex from barley in southern Brazil;Astolfi;International Journal of Food Microbiology,2011
4. Analysis of the Fusarium graminearum species complex from wheat, barley and maize in South Africa provides evidence of species-specific differences in host preference;Boutigny;Fungal Genetics and Biology,2011
5. Diversity of the Fusarium graminearum species complex on French cereals;Boutigny;European Journal of Plant Pathology,2013
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