Affiliation:
1. Department of Food Science and Technology; The Ohio State University; 2015 Fyffe Road Columbus OH 43210
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference23 articles.
1. Vegetables: Tomato Processing
2. Boriss , H. Brunke , H. 2011 Processed tomatoes profile. Agricultural Marketing Resource Center http://www.agmrc.org/commodities__products/vegetables/processed_tomatoes_profile.cfm
3. Effect of postharvest treatment on flavor volatiles of tomatoes;Boukobza;Postharvest Biol. Technol.,2002
4. Quantitative and sensory studies on tomato paste volatiles;Buttery;J. Agric. Food Chem.,1990
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献