Patulin Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing
Author:
Affiliation:
1. Department of Food Science; Pennsylvania State University; University Park PA 16802
2. Program in Food Science; Drexel University; Philadelphia PA
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12047/fullpdf
Reference55 articles.
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2. Induction of micronuclei and chromosomal aberrations by the mycotoxin patulin in mammalian cells: Role of ascorbic acid as a modulator of patulin clastogenicity;Alves;Mutagenesis,2000
3. Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider;Assatarakul;J. Food Prot.,2012
4. Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation;Basaran;Appl. Environ. Microbiol.,2004
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