Association of dietary habits with levels of physical activity and screen time among adolescents living in Saudi Arabia-Reference-Cited by-同舟云学术

Association of dietary habits with levels of physical activity and screen time among adolescents living in Saudi Arabia

Published:2013-07-27 Issue: Volume:27 Page:204-213
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Al-Hazzaa H. M.¹²,Al-Sobayel H. I.³,Abahussain N. A.⁴,Qahwaji D. M.⁵,Alahmadi M. A.¹⁶,Musaiger A. O.⁷⁸

Affiliation:

1. Pediatric Exercise Physiology Research Laboratory; College of Education; King Saud University; Riyadh Saudi Arabia

2. Scientific Boards; Obesity Research Chair; King Saud University; Riyadh Saudi Arabia

3. Department of Rehabilitation Sciences; College of Applied Medical Sciences; King Saud University; Riyadh Saudi Arabia

4. Department of School Health; Ministry of Education; Eastern Province Saudi Arabia

5. Department of Clinical Nutrition; College of Applied Medical Sciences; King Abdulaziz University; Jeddah Saudi Arabia

6. Department of Exercise Physiology; College of Sport Sciences and Physical Activity; King Saud University; Riyadh Saudi Arabia

7. Arab Center for Nutrition; Manama Bahrain

8. Unit for Nutrition and Health Studies; Deanship of Scientific Research; University of Bahrain; Manama Bahrain

Funder

Deanship of Scientific Research at King Saud University

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12147/fullpdf

Reference45 articles.

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3. Food habits and physical activity patterns among Palestinian adolescents: findings from the national study of Palestinian schoolchildren (HBSC-WBG2004);Al Sabbah;Public Health Nutr.,2007

4. Prevalence and trends in obesity among school boys in Central Saudi Arabia between 1988 and 2005;Al-Hazzaa;Saudi Med. J.,2007

5. A Self-reported questionnaire for the assessment of physical activity in youth 15-25 years: development, reliability and construct validity;Al-Hazzaa;Arab J. Food Nutr.,2003

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