Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome

Author:

Yao C. K.1,Tan H.-L.1,van Langenberg D. R.1,Barrett J. S.1,Rose R.1,Liels K.1,Gibson P. R.1,Muir J. G.1

Affiliation:

1. Departments of Gastroenterology; Eastern Health and Central Clinical Schools; Monash University; Melbourne Victoria Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference43 articles.

1. Bloating and distension in Irritable Bowel Syndrome: the role of visceral sensation;Agrawal;Gastroenterology,2008

2. Test-retest reproducibility of hydrogen breath test for lactose maldigestion in preschool children;Barillas-Mury;J. Pediatr. Gastroenterol. Nutr.,1987

3. Development and validation of a comprehensive semi-quantitative food frequency questionnaire that includes FODMAP intake and glycemic index;Barrett;J. Am. Diet. Assoc.,2010

4. Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon;Barrett;Aliment. Pharmacol. Ther.,2010

5. Effects of unstirred layers on membrane phenomena;Barry;Physiol. Rev.,1984

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