The diversity of Campylobacter spp. throughout the poultry processing plant-Reference-Cited by-同舟云学术

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The diversity of Campylobacter spp. throughout the poultry processing plant

Published:2021-05-20 Issue:7 Volume:68 Page:769-780
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:Zoonoses Public Health

Author:

Mohamed Hamdin Abasher A.¹^ORCID,Williams Lisa K.²^ORCID,Klink Ed¹

Affiliation:

1. Bristol Veterinary School University of Bristol Bristol UK

2. Department of Animal and Agriculture Hartpury University Gloucester UK

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/zph.12852

Reference35 articles.

1. Survival of Clinical and Poultry-Derived Isolates of Campylobacter jejuni at a Low Temperature (4°C)

2. Competing Isogenic Campylobacter Strains Exhibit Variable Population Structures In Vivo

3. Computer-Assisted Analysis and Epidemiological Value of Genotyping Methods for Campylobacter jejuni and Campylobacter coli

4. Generation of Campylobacter jejuni genetic diversity in vivo

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