Gravad (Gravlax) and cold-smoked salmon, still a potential source of listeriosis
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1748-0159.2008.00118.x/fullpdf
Reference32 articles.
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2. Development of a polymerase chain reaction assay for the detection of Listeria monocytogenes in foods;Bansal;Letters of Applied Microbiology,1996
3. Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces;Blackman;Journal of Food Protection,1996
4. Typing Listeria monocytogenes isolates from fish products and human listeriosis cases;Boerlin;Applied and Environmental Microbiology,1997
5. An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk;Dalton;New England Journal of Medicine,1997
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3. Effect of Fillet Thickness on Quality and Shelf Life of Gravlax Salmon;Journal of Aquaculture & Marine Biology;2017-08-07
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