1. National Engineering Laboratory for Cereal Fermentation Technology (NELCF) School of Biotechnology Jiangnan University Wuxi Jiangsu China
2. China‐Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Technology & Business University Beijing China
3. School of Biotechnology Jiangnan University Wuxi Jiangsu China
4. Jiangsu Provincial Research Center for Bioactive Product Processing Technology Jiangnan University Wuxi Jiangsu China