Effect of broth from meat of linseed‐fed cattle on glucose‐stimulated insulin release in healthy male volunteers-Reference-Cited by-同舟云学术

Effect of broth from meat of linseed‐fed cattle on glucose‐stimulated insulin release in healthy male volunteers

Published:2019-04-11 Issue:6 Volume:90 Page:769-773
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Bacs Zoltan¹,Szabo Katalin²,Czegledi Levente³^ORCID,Nemeth Jozsef²,Fraknoi Peter³,Kovacs Peter⁴,Javor Andras³,Varga Balazs²,Juhasz Bela²^ORCID,Szilvassy Zoltan²

Affiliation:

1. Faculty of Economics and Business AdministrationUniversity of Debrecen Debrecen Hungary

2. Faculty of MedicineDepartment of Pharmacology and PharmacotherapyUniversity of Debrecen Debrecen Hungary

3. Faculty of Agricultural and Food Sciences and Environmental ManagementUniversity of Debrecen Debrecen Hungary

4. Faculty of MedicineInstitute of Internal Medicine Building AUniversity of Debrecen Debrecen Hungary

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13193

Reference21 articles.

1. Incorporation of n−3 fatty acids of fish oil into tissue and serum lipids of ruminants

2. Polyunsaturated Fatty Acids Attenuate Diet Induced Obesity and Insulin Resistance, Modulating Mitochondrial Respiratory Uncoupling in Rat Skeletal Muscle

3. Fatty acid interrelationships in plasma, liver, muscle and adipose tissues of cattle fed safflower oil protected from ruminal hydrogenation

4. Presence of pituitary adenylate cyclase-activating polypeptide (PACAP) in the plasma and milk of ruminant animals

5. Comparison of energy and protein sources offered at low levels in grass-silage-based diets for dairy cows

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