Hepatitis E virus infection of slaughtered healthy pigs in Brazil-Reference-Cited by-同舟云学术

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Hepatitis E virus infection of slaughtered healthy pigs in Brazil

Published:2018-02-13 Issue:5 Volume:65 Page:501-504
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:Zoonoses Public Health

Author:

Amorim A. R.¹,Mendes G. S.¹,Pena G. P. A.¹,Santos N.¹^ORCID

Affiliation:

1. Instituto de Microbiologia Paulo de Góes; Universidade Federal do Rio de Janeiro; Rio de Janeiro RJ Brasil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/zph.12455/fullpdf

Reference17 articles.

1. Genotype-specific evolution of hepatitis E virus;Brayne;Journal of Virology,2017

2. Recombination and natural selection in hepatitis E virus genotypes;Chen;Journal of Medical Virology,2012

3. Potential approaches to assess the infectivity of hepatitis E virus in pork products: A review;Cook;Food and Environmental Virology,2017

4. Evaluation of hepatitis E virus infection between different production systems of pigs in Brazil;Costa Lana;Tropical Animal Health and Production,2014

5. Evidence of recombination between divergent hepatitis E viruses;Cuyck;Journal of Virology,2005

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rat hepatitis E virus cross-species infection and transmission in pigs;PNAS Nexus;2024-06-28

2. Tracing the History of Hepatitis E Virus Infection in Mexico: From the Enigmatic Genotype 2 to the Current Disease Situation;Viruses;2023-09-12

3. Rat hepatitis E virus (HEV) cross-species infection and transmission in pigs;2023-07-06

4. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals;EFSA Journal;2023-07

5. Hepatitis E Virus Research in Brazil: Looking Back and Forwards;Viruses;2023-02-16

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