Comparative digestibility of low-quality grass hay by two breeds of cattle differing in mature live weight
Author:
Affiliation:
1. Department of Animal Science; CECAV-UTAD; Vila Real Portugal
2. University School Vasco da Gama; Coimbra Portugal
3. Animal Nutrition Group; Wageningen University; Wageningen The Netherlands
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12090/fullpdf
Reference19 articles.
1. Ferreira , L. M. M. 2002 Comparative study of markers in the in vivo digestibility determination in cattle of Barrosã breed and in Holstein breed University of Trás-os-Montes and Alto Douro Vila Real, Portugal 159
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