Genetic variability and GxE interactions for total polyphenol content and antioxidant activity in white and red sorghums ( Sorghum bicolor )
Author:
Affiliation:
1. Indian Institute of Millets Research Hyderabad India
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbr.12756
Reference31 articles.
1. Advances in grain sorghum and its co-products as a human health promoting dietary system
2. Anthocyanins from black sorghum and their antioxidant properties
3. Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties
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