Lactoferrin concentration and expression in New Zealand cows milked once or twice a day-Reference-Cited by-同舟云学术

Lactoferrin concentration and expression in New Zealand cows milked once or twice a day

Published:2020-01 Issue:1 Volume:91 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Gedye Kristene¹^ORCID,Notcovich Shirli¹,Correa‐Luna Martin²,Ariyarathne Pavithra²,Heiser Axel³,Lopez‐Lozano Raquel²,Lopez‐Villalobos Nicolas²

Affiliation:

1. School of Veterinary Sciences Massey University Palmerston North New Zealand

2. School of Agriculture and Environment Massey University Palmerston North New Zealand

3. AgResearch Ltd., Grasslands Research Centre Hopkirk Research Institute Palmerston North New Zealand

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13331

Reference33 articles.

1. Additive and Nonadditive Genetic Effects on Milk Production in Dairy Cattle: Evidence for Major Individual Heterosis

2. A Systems Comparison of Once- Versus Twice-Daily Milking of Pastured Dairy Cows

3. Coriolis. (2017).The Investor’s guide to the New Zealand Dairy Industry 2017. Retrieved fromhttp://www.coriolisresearch.com/pdfs/iFAB_2017_dairy.pdf.

4. Regulation of yield loss and milk composition during once-daily milking: a review

5. Dickerson G. E.(1973).Inbreeding and heterosis in animals.Proceedings proceedings of the animal breeding and genetic symposium in honor of Dr. J.L. Lush. Champaign IL: American Society of Animal Science and American Dairy Science Association 54–57.

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