Prostaglandin E2 decreases basophil activation in patients with food‐induced anaphylaxis-Reference-Cited by-同舟云学术

Prostaglandin E2 decreases basophil activation in patients with food‐induced anaphylaxis

Published:2020-10-21 Issue:5 Volume:76 Page:1556-1559
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Muñoz‐Cano Rosa M.¹²³^ORCID,Casas Rocio¹²³,Araujo Giovanna¹²,de la Cruz Cinthia¹²,Martin Margarita²³⁴,Roca‐Ferrer Jordi²⁵,Perez Maria²,Torradeflot Maria⁶,San Bartolome Clara⁶,Picado Cesar²^ORCID,Bartra Joan¹²³^ORCID,Pascal Mariona²⁶^ORCID

Affiliation:

1. Pneumology Department Allergy Section, Hospital Clinic Universitat de Barcelona Barcelona Spain

2. Clinical and Experimental Respiratory Immunoallergy (IRCE) Institut d'Investigacions Biomediques August Pi i Sunyer (IDIBAPS) Barcelona Spain

3. ARADyAL Instituto de Salud Carlos III Madrid Spain

4. Faculty of Medicine, Biochemistry Unit University of Barcelona Barcelona Spain

5. Centro de Investigaciones Biomedicas en Red de Enfermedades Respiratorias (CIBERES) Madrid Spain

6. Immunology Department Centre de Diagnostic Biomedic (CDB) Hospital Clínic Universitat de Barcelona Barcelona Spain

Funder

Instituto de Salud Carlos III

Fundación de la Sociedad Española de Alergología e Inmunología Clínica

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14615

Reference9 articles.

1. Prevalence and characteristics of adult-onset food allergy

2. Changing the threshold-Signals and mechanisms of mast cell priming

3. Pre-treatment with misoprostol prevents food-dependent exercise-induced anaphylaxis (FDEIA)

4. Effect of misoprostol on the secretion of histamine from basophils of whole blood

5. E-prostanoid 2 receptors dampen mast cell degranulation via cAMP/PKA-mediated suppression of IgE-dependent signaling

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